Crab Dip Mold - cooking recipe

Ingredients

1 envelope Knox
5 Tbsp. water
1 can cream of mushroom soup
8 oz. pkg. cream cheese
3 to 4 green onions
1 c. chopped celery
1 c. mayo
16 oz. can crab meat

Preparation

Mix Knox, water and mushroom soup together and heat to boil; cool.
Mix cream cheese, onions, celery, mayo and crab meat together.
Combine with Knox mixture.
Place in 5 to 6-cup mold and chill 5 to 8 hours.
Remove from mold to serve.