Beef And Biscuits Casserole - cooking recipe

Ingredients

1 to 1 1/4 lb. ground beef
1/4 c. diced green pepper
2 tsp. chili powder
1 can (8 oz.) refrigerated buttermilk or country biscuits
1 1/2 c. shredded Monterey Jack cheese
1/2 c. dairy sour cream
2 Tbsp. minced onion (dry)
1 (8 oz.) can tomato sauce
1/2 to 3/4 tsp. garlic salt
1 egg, slightly beaten

Preparation

Brown ground beef, onion
and
pepper in large skillet. Drain grease.
Stir in
tomato
sauce, chili powder and garlic salt. Simmer while
preparing
dough.
Separate biscuit dough into 10 biscuits.
Layer over
the\tbottom\tof
ungreased 8 to 9-inch square baking pan.\tCombine
1/2
cup
cheese
(reserve remaining cheese for topping),
sour\tcream and egg; mix well. Remove meat mixture from heat
and stir in sour cream mixture; spoon over dough.
Arrange
remaining\tbiscuit
layers on top. Sprinkle with remaining cheese.
Bake
at
375\u00b0
for
25 to 30 minutes or until biscuits are golden brown.