Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
1/4 c. melted butter
1/4 c. lemon juice
4 eggs
1 Tbsp. flour
1/4 tsp. salt
2 tsp. grated lemon rind
1/4 c. milk
1 unbaked pie shell

Preparation

Combine all ingredients, except pie shell.
Beat all together very thoroughly.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.