Golden Parmesan Potatoes - cooking recipe

Ingredients

3 lb. or 6 large potatoes
1/4 c. flour
1/2 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. butter

Preparation

Peel potatoes and cut into cubes.
Mix together flour, cheese, salt and pepper. Roll potatoes in mixture.
Melt butter in a 9 x 13-inch pan.
Place potatoes in pan and bake 1 hour at 375\u00b0. Turn potatoes after 1/2 hour of cooking.