Adobo - cooking recipe

Ingredients

2 lb. pork, cut into big cubes
4 Tbsp. crushed garlic
2/3 c. vinegar
1 bay leaf
soy sauce to taste
2 Tbsp. ground black pepper

Preparation

Marinate meat for at least 1 hour.
Boil all together.
Don't mix while boiling; it will become too sour.
When meat is cooked and tender, take out meat and fry meat until brown.
Pour liquid over fried meat and serve warm.