Chocolate Frosting - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. cocoa powder
1 1/2 c. powdered sugar, sifted
3 Tbsp. skim milk
1 tsp. vanilla
1 1/2 c. powdered sugar, sifted

Preparation

In a mixing bowl, beat margarine and cocoa powder until margarine is softened.
Gradually add 1 1/2 cups powdered sugar, beating well.
Slowly beat in 3 tablespoons skim milk and vanilla. Slowly beat in 1 1/2 cups powdered sugar and additional skim milk, if needed, to make of spreading consistency.
Makes 1 cup.