Refrigerator Cabbage Slaw - cooking recipe

Ingredients
    1 c. vinegar
    3/4 c. oil
    1 tsp. mustard seed
    1 c. sugar
    1 tsp. celery seed
    1 1/2 tsp. salt
    2 large onions
    1 large head cabbage
Preparation
    Shred or thinly slice onions and cabbage.
    Combine the first 6 ingredients and bring to a full boil.
    Alternate cabbage and onions in a large bowl.
    Pour hot dressing over and cover tightly. Refrigerate at least 24 hours before using.
    Keeps for weeks in refrigerator.

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