Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can onion stock soup
enough water to rinse soup cans
1 c. rice
chicken pieces, skinned

Preparation

Mix soups and rice in greased baking dish.
Add chicken pieces on top.
Sprinkle chicken pieces with paprika.
Bake 2 hours at 350\u00b0.
(Ovens vary; keep checking to make sure when chicken is done and that the rice is not becoming too dry.)
An extra can of mushrooms can be added if you like.