After-The-Holidays Salad - cooking recipe

Ingredients

2 c. diced cooked turkey
1 c. drained pineapple chunks
1 c. diced celery
1/2 c. sliced green onions
1/4 c. dry roasted peanuts
1 c. seedless green grapes
2/3 c. mayonnaise
2 Tbsp. chopped chutney
1 Tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt
lettuce leaves (optional)

Preparation

In a mixing bowl toss first 6 ingredients.
In a small bowl, combine all remaining ingredients, except lettuce leaves.
Pour over turkey mixture and mix gently.
Chill.
Serve on a bed of lettuce if desired.
Yield:
4 servings.