Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. sifted flour
4 eggs
1 c. boiling water
1/4 tsp. salt

Preparation

Melt butter in boiling water.
Add flour and salt, all at one time; stir vigorously.
Cook, stirring constantly, on medium low heat until mixture forms ball and doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time; beat hard after each addition until mixture is smooth.
Form puffs on cookie sheet, about a heaping teaspoonful (don't mash down), 2 inches apart.
Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 for 25 minutes.
Should be a nice, golden brown.
Take toothpick to let air out.
Take extra strings.
Fill with Cool Whip, whipped whipping cream or pudding.