Baked Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients

1 can crab meat (7 oz.)
1 tsp. horseradish
1 (8 oz.) pkg. cream cheese
1 tsp. milk
2 Tbsp. chopped onion

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.