Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. mild Cheddar cheese, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. chopped pimento
dash of red pepper
1 Tbsp. finely chopped onion

Preparation

Let cream cheese sit at room temperature until soft.
Mix all ingredients together and roll into ball.
Roll ball in finely chopped pecans.
Serve at room temperature.