Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
3 c. cake flour (Swans Down)
1 c. sweet milk
1 tsp. vanilla
1 1/2 tsp. lemon extract
5 eggs

Preparation

Cream sugar and shortening with hand.
Beat in one egg at a time with mixer.
Add flour and milk, then vanilla and lemon. Cook at 350\u00b0 for 1 hour and 15 minutes.
Do not open door until time is up.