Quick Italian Spaghetti - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 c. thinly sliced green onions
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1 tsp. Worcestershire sauce
3 (8 oz.) cans tomato sauce
1 (2 1/4 oz.) can sliced ripe olives, drained
cooked spaghetti
grated Parmesan or Romano cheese
real bacon bits (optional)

Preparation

In a skillet, brown ground beef and onions.
Add next 5 ingredients.
Cover and simmer for 10 minutes.
Add olives; simmer 5 more minutes.
Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Yield:
4 servings.
This dish can be ready by the time the spaghetti is cooked.