Stove Top Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 small onion
1/2 c. green pepper
1/2 c. celery
salt and pepper to taste
1 slice bread, processed into crumbs
1 can cream of mushroom soup

Preparation

Chop onion, pepper and celery finely.
Mix all ingredients except soup.
Shape into 2 rounded loaves.
(Add an egg if it seems dry or more bread crumbs if it's too wet when you shape it, depending on the amount of ground beef.)
Spray a large skillet with cooking spray and heat on medium.
Brown the loaves on each side for a total of about 10 minutes.
Pour in a can of soup and a can of water.
Reduce heat to low and cook for about 30 minutes.