Peach Velvet Upside Down Cake - cooking recipe

Ingredients

2 Tbsp. oleo or butter
1/4 c. brown sugar packed
1 (1-lb.) can sliced peaches, drained
9 Maraschino cherry halves
1 1/3 c. Bisquick
3/4 c. sugar
3/4 c. milk
3 Tbsp. additional oleo
1 egg
1 tsp. vanilla

Preparation

Melt 2 tablespoons oleo in 9-inch round pan, add brown sugar. Arrange peach slices and cherry halves in pan.
In a small bowl mix Bisquick, sugar, oleo, egg and vanilla.
Continue beating 1/2 minute.
Pour batter over fruit.
Bake in 350 degree oven for 40 minutes or until done.
Invert at once onto serving dish (allow pan to remain over cake a few minutes to allow sugar mixture to run down over cake).
Serve warm, plain or with ice cream or whipped cream.