Spoon Bread - cooking recipe

Ingredients

1 c. white corn meal
2 c. boiling water
1 tsp. salt
2 Tbsp. Crisco
3 eggs
1/2 c. milk

Preparation

Pour boiling water into corn meal.
Add Crisco; stir in well beaten eggs, milk and salt.
Pour into lightly greased casserole. Bake at 400\u00b0 about 1 hour, or until delicately brown.