Cherry Cheese Tarts - cooking recipe

Ingredients

2 - 8 oz. cream cheese (room temperature)
1 tbsp. vanilla
2 eggs
3/4 c. sugar
1 tbsp. lemon juice
vanilla wafers
1 can cherry pie filling (Strawberry or Blueberry)

Preparation

Line cupcake pan with liners.
Place a vanilla wafers in each liner.
Beat together, cream cheese, sugar, vanilla, eggs and lemon juice.
Fill each cup 3/4 full.
Bake 15 minutes in 375\u00b0F. oven. Cool and spoon pie filling over each tart.
Chill in refrigerator until ready to serve.
Can be made a day ahead.
Makes 18-20 tarts.