Candied Nuts - cooking recipe

Ingredients

4 c. pecans
2 c. sugar
4 tsp. water
2 tsp. vanilla
1 tsp. cinnamon

Preparation

Bake the pecans at 250\u00b0 for 8
minutes. Bring to a rapid boil the sugar, water, vanilla and cinnamon. Put nuts in cooked mixture and spread on a lightly greased cookie sheet and cool.