Waldorf Crown Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 1/2 c. cold water
1 c. chopped apple
1/2 c. thinly sliced celery
1/4 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until partially set.
Fold in apples, celery and nuts.
Pour into 4 1/2 cup ring mold.
Chill until firm.
Unmold, surround with lettuce.
Fill center.