Cabbage Casserole - cooking recipe

Ingredients

1 head chopped cabbage
2 sticks chopped celery
1 small onion, chopped fine
2 Tbsp. chopped pimento
1 tsp. salt
1 1/2 c. milk
1 c. diced cheese
1 Tbsp. flour
1 Tbsp. margarine
buttered bread crumbs

Preparation

Cook cabbage, celery, onion and pimento with salt until tender.
Put in large baking dish.
Cook milk and flour until smooth.
Add cheese and margarine; stir until melted.
Pour sauce over cabbage.
Place bread crumbs on top.
Cover with lid or foil. Bake in 350\u00b0 oven for 45 minutes.