Ring Around The Skillet - cooking recipe

Ingredients

1/2-inch whole round steak (1 1/4 lb.)
1 head green small cabbage
2 large new red or white potatoes
1 large onion
2 cans (2 lb.) whole tomatoes
2 Tbsp. oil
3 Tbsp. butter
6 Tbsp. flour
2 c. broth
1 Tbsp. Worcestershire sauce
1/4 c. margarine or butter
2 Tbsp. chopped parsley

Preparation

Cut round steak into 2 x 3-inch pieces; set aside.
Shred cabbage after washing, set aside.
Peel and cut thin slices of potatoes and set aside.
Slice onion thin and set aside.
Drain tomatoes in a stainer over a bowl.
Without mashing the tomatoes, squeeze out the seeds over the strainer.