Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
1 large pot
salt and pepper to taste
vegetables of choice

Preparation

Skin and cut elephant into 1-inch cubes.
This should take about 3 weeks.
Put into a pot and simmer over a kerosene fire about 3 months.
Add vegetables to suit your taste.
After simmering, make gravy from broth.
This will serve 3,800 people. If you happen to have a few extra show up, throw in a couple of rabbits, but do this only in an emergency!
Most people do not like hare in their stew.