Spaghetti Sauce With Meat(Serves 50) - cooking recipe

Ingredients

10 to 12 lb. ground beef
3 Tbsp. salt
10 (15 oz. each) cans tomatoes, mashed fine
4 medium onions, chopped
2 tsp. salt
2 Tbsp. garlic powder
3 tsp. crushed oregano
dash of red pepper (optional)
6 medium green bell peppers, chopped
1 1/2 c. grated Parmesan cheese
6 lb. spaghetti
6 to 8 gal. water
2/3 c. salt

Preparation

Brown beef in skillet or oven with 3 tablespoons salt.
Drain off fat; set aside. In large kettle, combine tomatoes, onion, 2 teaspoons salt, garlic powder, oregano and red pepper. Cover and simmer 45 minutes. Add bell pepper, cheese and meat. Cook 15 minutes longer or until pepper is tender.