Olivia'S Crab Squares - cooking recipe

Ingredients

2 cans crabmeat, drained
1 c. mayonnaise
2 tsp. horseradish
1 tsp. mustard (Dijon)
1 tsp. Worcestershire sauce
1/2 c. grated Parmesan cheese
1 doz. slices bread (Pepperidge Farm, mini loaves or Arnold)

Preparation

Cut crusts off bread and cut each slice into 4 pieces.
Mix all, but cheese, together and spread on bread.
Sprinkle top with cheese and broil until bubbly and brown.
Serve hot.