Summer Tea - cooking recipe

Ingredients

1 qt. water
6 regular tea bags
1 c. sugar
1/2 c. lemon juice
1/2 c. white grape juice
1 qt. water

Preparation

Bring 1 quart to boil and pour over tea bags.
Remove from heat.
Cover.
Let stand 5 minutes.
Add remaining ingredients, stirring until sugar dissolves.
Serve over ice.
Yield: 9 cups.