Mary Inglis' Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat (2 c.)
2 slices bread, crusts removed and bread crumbled
2 Tbsp. mayonnaise
2 Tbsp. milk
1 tsp. prepared dark mustard
oil for frying

Preparation

Check crab for any pieces of shell or cartilage.
Mix picked-over crabmeat, bread, mayonnaise, milk and mustard.
Form mixture into 6 crab cakes.
Fry or saute crab cakes in oil.
Makes 6 large crab cakes.