Chicken Enchiladas - cooking recipe

Ingredients

1 lb. chicken, shredded
1 large onion
1 garlic clove, minced fine
1 can chopped olives
1 can chili sauce
1 can enchilada sauce
3/4 lb. Cheddar cheese, grated
3/4 lb. Monterey Jack cheese, grated
parsley (optional)
1 doz. tortillas

Preparation

Cook chicken with onion and garlic.
Warm tortillas in oil; layer meat, olives and cheese in tortilla.
Roll up tortilla; put in a 9 x 13-inch pan.
Pour chili and enchilada sauce over top. Sprinkle with remaining cheeses.
If desired, sprinkle olives and parsley over top.
Another option is to spoon guacamole down center of pan over enchiladas and garnish with olives.
Bake at 350\u00b0 for 1 hour.
This dish can be made in advance and frozen until ready to cook.