Rev. Rose Deer Roast - cooking recipe

Ingredients

1 deer roast
cold water
garlic salt or cloves garlic
1 onion
4 or 5 slices bacon
thyme

Preparation

Wash off roast in cold water; cut off excess fat.
Sprinkle with garlic salt, or rub with cloves of garlic.
Cut onion into slices.
Put onion and bacon over.
Wrap in foil.
Bake for 3 hours at 325\u00b0.