Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1 Tbsp. butter
1/4 c. sour cream
1 Tbsp. grated cheese
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
1 Tbsp. chives
1/2 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Cook and drain zucchini.
Place in a greased 1 1/2-quart casserole dish. In skillet, melt butter, add sour cream, cheese, salt and paprika.
When cheese is melted, remove from heat and add egg yolk and chives.
Pour over zucchini.
Sprinkle bread crumbs on top, then bake at 350\u00b0 for 20 minutes.