Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground round
1/2 to 3/4 c. catsup
1 egg
1 chopped onion
1/2 bell pepper
6 or 8 saltine crackers, crumbled
salt and pepper to taste
1 Tbsp. mustard
dash of Tony Chachere original seasoning
1 Tbsp. Worcestershire

Preparation

Mix all ingredients into meat with your hand. Spread into casserole dish. Top with
additional ketchup. Bake at 350\u00b0 until done, approximately 1 hour.