Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
boiling salted water
1 Tbsp. oil
1/2 lb. ground lean beef
1/4 c. minced onion
1 tsp. pepper
1/4 tsp. sage
2 c. cooked rice
1 1/2 tsp. bottled meat sauce
1/4 c. fine dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Remove stems from peppers and remove seeds and membrane, wash and drain.
Place in salted water for 5 minutes.
Drain.