Cajun Meat Loaf - cooking recipe

Ingredients

1/2 stick margarine
1 diced onion (large)
1/2 c. diced celery
1/2 c. diced green pepper
2 Tbsp. green onion
1 bay leaf
2 Tbsp. Cajun seasoning (adjust to your taste)
1/2 c. catsup
1 small can evaporated milk
2 lb. meat loaf mix
1 1/2 to 2 c. plain or seasoned bread crumbs
2 eggs
3 cloves garlic, minced

Preparation

Melt margarine in pan.
Add first 6 ingredients.
Stir about 5 or 6 minutes.
Add catsup and milk.
Mix well and cool.