English Green Beans - cooking recipe

Ingredients

2 qt. green beans
1 qt. canned tomatoes
bacon grease, fat back or your usual seasoning for beans or 2 bouillon cubes
1 large onion, sliced
salt and pepper to taste

Preparation

Cook green beans with seasonings for approximately 2 hours, until very tender.
Cook them down so there isn't a lot of water left in them.
Add onion and tomatoes and cook for another hour or so.
Add salt and pepper to taste.