Steak Teriyaki - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. brown sugar
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 Tbsp. lemon juice
1/2 tsp. ginger

Preparation

Combine in a jar and shake until well blended.
Pour over steak and marinate several hours, turning once or twice.
Broil, basting 2 or 3 times.
Can also be used as roast (London broil) and on the grill.