Cranberry Orange Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 c. sugar
1/2 c. orange juice
2 Tbsp. melted margarine
1 c. raw whole cranberries
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
grated rind of 1 orange
2 Tbsp. hot water
1 c. coarsely chopped walnuts

Preparation

Combine flour, baking powder, soda, salt and sugar in large mixing bowl; set aside.
Mix beaten egg with orange juice, rind, margarine and hot water.
Fold flour mixture until blended.
Do not beat.
Gently fold in cranberries and walnuts.
Spoon into greased 9 x 5 x 3-inch loaf pan or smaller pans of choice.
Bake at 325\u00b0 for 60 minutes; test in center with wooden pick.
Cool on rack for 15 minutes before removing from pan.
Yield:
1 loaf.