Cornbread Or Cornpone - cooking recipe

Ingredients

1 egg
1/2 c. sugar (scant)
1/4 tsp. salt
1 Tbsp. butter or oleo
1 c. milk
1 c. flour
2 c. cornmeal
3 tsp. baking powder

Preparation

Combine egg, sugar, salt and butter.
Add milk; mix well.
Add all dry ingredients.
May be a little stiff.
Bake at 375\u00b0 (usually takes 25 or 30 minutes).