Crab Salad(A Light, Elegant Luncheon Salad) - cooking recipe

Ingredients

1 pkg. frozen imitation crab meat
3 stalks celery, diced
1 onion, diced
1 green pepper, seeded and diced
2 Tbsp. pimento, diced
1 1/2 tsp. Old Bay seasoning (more or less, to taste)
1/2 pkg. frozen green peas
3 c. cooked pasta shells (more, if desired)
1 c. mayonnaise (more, if needed to moisten salad)
pinch of sugar
pinch of salt (more, if desired)

Preparation

Mix all ingredients and chill at least 1 hour.
Tastes great the next day, too.
Serve on a bed of lettuce.