Polish Cabbage - cooking recipe

Ingredients

1/2 lb. bacon
1 head cabbage
1 can tomatoes
flour
water
salt and pepper to taste

Preparation

Fry the bacon until crisp. Remove bacon into a stewing pot. Saute the cabbage in the bacon grease and add to stew pot.
Add the tomatoes to this and boil to finish cooking the cabbage. Thicken the mixture with flour that has been dissolved in water. Add salt and pepper to taste.