Five Flavor Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter or margarine
1/2 c. vegetable shortening
5 eggs, well beaten
3 c. flour, all purpose
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavor
1 tsp. rum extract
1 tsp. butter flavor
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir in flavoring.
Spoon in 10-inch bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan for about 10 minutes.
Put icing over cake.