Skinny Meat Loaf - cooking recipe

Ingredients

8 slices day old bread
1 large onion, coarsely chopped
1 can stewed tomatoes
1 Tbsp. each: marjoram, paprika and dried parsley
1/4 tsp. pepper
beef and turkey
1/3 c. no cholesterol/fat-free liquid
egg substitute

Preparation

Place bread and onion in food processor and whirl.
Add tomatoes, marjoram, paprika, parsley and pepper; whirl.
Combine beef, turkey, egg substitute and bread mixture in bowl.
Pack into six cup ring mold.
Bake at 375\u00b0 for 50 minutes.
Unmold onto platter.