Easy Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 pkg. Bisquick
1 Tbsp. sugar
1/4 c. milk
1/4 c. butter

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Pour pie filling into prepared dish.
Combine remaining ingredients.
Stir to form soft dough.
Drop dough by spoonfuls into pie filling to form dumplings.
Cover with lid or foil and bake 20 minutes.
Remove cover and bake additional 15 minutes. Makes 4 to 6 servings.