Chocolate Pie - cooking recipe

Ingredients

2 c. milk
3 Tbsp. cornstarch
1 c. sugar
1/4 tsp. salt
2 sq. chocolate
2 eggs, separated
1 Tbsp. butter
1/2 tsp. vanilla

Preparation

Scald milk in double boiler.
Add mixed dry ingredients and chocolate cut in small pieces.
Stir until mixture thickens.
Stir a small amount of mixture into slightly beaten egg yolks and return mixture to double boiler.
Stir until coagulates (2 or 3 minutes) and remove from fire.
Add butter and vanilla; beat thoroughly with rotary beater or electric mixer.
Cool.
Place in a baked shell.
Cover with meringue made with egg whites.
Bake in 300\u00b0 oven for about 20 minutes or until meringue is golden brown.