Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box butterscotch pudding
1/2 c. oil
6 oz. butterscotch tidbits
1/2 c. nuts

Preparation

Cook pudding as directed on box.
Using a large mixing bowl, mix yellow cake mix, cooked pudding and 1/2 cup oil.
After ingredients are thoroughly mixed, pour into a 9 x 13-inch cake pan.
Spread the butterscotch tidbits and nuts on top of the uncooked cake mix.
Bake 45 minutes in
350\u00b0 preheated oven.
Very delicious.