Gulf Coast Canned Mullet - cooking recipe

Ingredients

mullet fillets
1 gal. water
1 c. salt
1 tsp. Zatarain's Creole seasoning

Preparation

Make a brine of water and salt.
Soak fillets 1 hour; drain. Pack mullet to lower neckband of quart jars.
Add no water, but pack fish firmly in jar.
Add Zatarain's Creole seasoning to each quart.
Process 100 minutes at 10 pound pressure.