Caesar Salad - cooking recipe

Ingredients

4 oz. anchovies
3 Tbsp. Dijon mustard
2 oz. garlic, chopped
4 egg yolks
1/2 c. red wine vinegar
1 Tbsp. Worcestershire sauce
1 c. Parmesan cheese
1 qt. olive oil
1 tsp. black pepper
salt to taste
12 c. romaine lettuce
croutons

Preparation

Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, oregano, salt and pepper. Bake until crisp. In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except romaine lettuce. Tear romaine lettuce into large pieces and place in a large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.