Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
5 medium potatoes
2 cans cream soup
2 medium onions

Preparation

Brown pork chops and onions.
Slice potatoes and lay in bottom of oven-safe casserole dish or Pyrex. Smear 1 can cream of celery soup over the potatoes (not diluted).
Lay browned pork chops and onions on top.
Smear 1 can cream of mushroom soup (not diluted) on top. Bake in oven at 350\u00b0 for 1 hour and 15 minutes.