Beef 'N Dumpling Bake - cooking recipe

Ingredients

2 lb. round steak, cut into 1-inch cubes
2 medium onions, sliced
1 bay leaf
10 1/2 oz. can cream of chicken soup
10 1/2 oz. can cream of onion soup
4 oz. can sliced mushrooms, drained
1 Tbsp. Worcestershire sauce
1/3 c. flour
10 oz. pkg. frozen peas, thawed
4 green pepper rings (optional)

Preparation

Place steak in 3-quart casserole. Cover with onion slices. Add bay leaf. Combine soups, mushrooms, Worcestershire sauce and flour. Pour over meat and onions. Cover. Bake at 350\u00b0 for 2 hours or until meat is tender. Remove from oven. Set oven at 400\u00b0. Remove bay leaf. Place peas on top of casserole and pepper rings in center. Drop dumplings by rounded teaspoons around pepper rings. Cover. Bake 20 to 25 minutes. Serves 6 to 8.