Tuna Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter
1 (6 1/2 oz.) can tuna (undrained), flaked
1 (10 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chopped pimento
1 (8 oz.) bag egg noodles
1/2 c. bread crumbs
2 Tbsp. butter, melted

Preparation

In large skillet, saute onion and celery in butter.
Stir in tuna, soup, mayonnaise, milk, mushrooms and pimento.
Meanwhile, cook noodles according to package directions and drain in colander.