Pineapple "Flop" Cake - cooking recipe

Ingredients

2 c. flour
2 c. crushed pineapple (with juice)
2 tsp. soda
2 eggs
1 1/2 c. sugar
8 oz. cream cheese
1 1/2 c. confectioners sugar
1/2 c. margarine
2 tsp. vanilla

Preparation

Stir first five ingredients with wooden spoon, not mixer. Bake in a 9 x 13-inch pan for 35 minutes at 350\u00b0.